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Sweet & Sour Chicken Wings Recipe

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This recipe for Sweet & Sour Chicken Wings is from Pittard-Ziegler Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Chicken Wings
Garlic Salt
Corn starch
Egg, beaten

Sauce:
¾ C. To 1 C. Sugar
¼ C. Chicken broth
3-4 TBSP ketchup
½ C. Japanese Rice Vinegar
1 TBSP Soy sauce
1 TBSP Accent or Selt
Directions:
Directions:
Cut wings in half, cut tips off. Sprinkle with garlic salt. Shake in corn starch, roll in beaten egg (corn starch first). Fry until golden brown (light). Place in shallow Pan side by side and pour sauce over them. Place in oven for 1½ hours at 325º.

Sauce:
Heat all ingredients together until sugar melts. Pour over wings.

 

 

 

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