Harvest Beets Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 2-(20-ounce) cans sliced beets
2/3 cup beet liquid
1/3 cup sugar
1/2 tsp salt
2 tablespoons All-Purpose Flour
1/3 cup vinegar
1 tablespoon butter or margarine
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Directions: |
Directions:Drain
2 (20-ounce) cans sliced beets
Reserve
2/3 cup beet liquid
Combine
1/3 cup sugar
1/2 tsp salt
2 tablespoons All-Purpose Flour
Mix together
Reserved beet liquid
1/3 cup vinegar
Stir gradually into dry ingedients. Place over medium heat and cook, stirring constantly, until smoothly thickened.
Add
Drained sliced beets
Heat until beets are hot.
Stir in
1 tablespoon butter or margarine |
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Number Of
Servings: |
Number Of
Servings:6 to 8 |
Personal
Notes: |
Personal
Notes: If, desired use cooked fresh beets in place of canned. Substitute 2/3 cup of beet reserve (water beets are cooked in; allow water to settle and scoop from top of pan) and use 4 cups sliced, cooked fresh beets.
I substitute Splenda for white sugar.
I also use pickled beets in place of canned.
I substitute 2/3 cup of beet reserve with pickled beet juice and cut back the sugar and vinegar a little bit.
From: Purity Cookbook
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