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"The belly rules the mind."--Spanish Proverb

Sweet Potato soufflé Recipe

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This recipe for Sweet Potato soufflé is from The Sweet Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 large sweet potatoes
1 3/4 cups of sugar
3/4 stick of butter
3/4 cup of evaporated milk
1 egg beaten
1 teaspoon pure vanilla

Topping
3/4 cup brown sugar
3/4 stick brown sugar
1 cup chopped pecans
1 1/2 to two cups rice crispies
Directions:
Directions:
Cook sweet potatoes until tender, (I roast in oven the night before). Mash well. Mix in the rest of the ingredients and place in baking dish.

Take the topping ingredients and mix by hand and spread on top of your sweet potatoes.
Bake in a preheated oven at 375 for 35 to 40 minutes. Cover loosely with foil. Last 15 minutes remove foil to crisp top.

 

 

 

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