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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Creamy Potato Salad Recipe

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This recipe for Creamy Potato Salad is from Harris Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 medium potatoes
1½ c. mayo
1 tbsp. dill pickle juice or white vinegar
1 tbsp. yellow mustard
1 tsp. salt
½ tsp. pepper
2 celery stalks, chopped (1c.)
1 small onion, diced (¼ c.)
4-6 hard boiled eggs (chopped)
1 c. diced dill pickles
Directions:
Directions:
Boil potatoes till soft, drain and put in bowl.
Add remaining ingredients.
Chill 4 hours in fridge.
Serve.
Sprinkle top with paprika if desired.

 

 

 

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