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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Chaffles - Perfect Chaffles Recipe

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This recipe for Chaffles - Perfect Chaffles is from The Wilke Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups low moisture mozzarella cheese, shredded
2 large eggs
1/4 t. baking powder
4 T. almond flour

Add ins (pick and choose)
garlic powder
onion powder
chocolate chips
vanilla
sweetener
ect.
Directions:
Directions:
Mix all together. Use a heaping 1/8 measuring cup to pile into chaffle maker pressing down slightly. Bake about 4 minutes or until light goes out.
Move to cooling rack and cool. Store in container in fridge 4-5 days.
Number Of Servings:
Number Of Servings:
6

 

 

 

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