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Chocolate Texas Sheet Cake Recipe

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This recipe for Chocolate Texas Sheet Cake is from All in the Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
Cake
2 cups flour
2 cups sugar
1 tsp baking soda
3 ½ Tbsp chocolate syrup
1 stick margarine
½ shortening
1 cup water
⅓ cup buttermilk
2 eggs, beaten
1 tsp vanilla

Icing
1 stick margarine
3 ½ Tbsp chocolate s yrup
⅓ cup milk
1 tsp vanilla
1 cup nuts (optional)
1 ½ pound package of powdered sugar

Directions:
Directions:
Cake
Sift flour, sugar and soda into a bowl. Put the chocolate syrup, margarine, shortening and water in a pan, heat and stir to mix. Continue to stir and bring to a full rolling boil; boil one minute. Mix with dry ingredients. Ad the buttermilk, eggs, and vanilla and mix well. Pour into a greased 11 X 16 jelly roll pan. Bake @ 400º for 20 minutes. Frost with icing while still warm.

Icing
Melt the margarine with the chocolate syrup and milk. Remove from heat and add the remaining ingredients (adding enough powdered sugar to desired spreading consistency. Beat until smooth and spread on warm cake.

 

 

 

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