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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Rum Cake - Judy Recipe

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This recipe for Rum Cake - Judy is from Can You Tell Me How You Made That? volume 3, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
preheat to 325º
grease & flour bundt pan

cake:
½ c chopped pecans
1 pkg vanilla instant pudding
½ c vegetable oil
1 pkg Butter Recipe Golden Cake Mix
½ c light rum
½ c water
4 eggs

glaze:
1 c sugar
1 stick butter
½ c light rum
¼ c water
Directions:
Directions:
Crumble nuts in bottom of prepared pan.
In large mixing bowl, mix cake, pudding.
Add rum, water, oil, & eggs.
Pour batter into cake pan. Bake 50-60 min.
Meanwhile, boil glaze for 1 min in saucepan.
Immediately pour on hot rum glaze.
Cake will settle. Cool in pan 30 min,
then remove to plate.
Personal Notes:
Personal Notes:
Judy always soaked her cake
in even more rum as it cooled!.

 

 

 

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