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Tea Scones Recipe

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This recipe for Tea Scones is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups flour
2 tablespoons sugar
3 teaspoons baking powder
1/2 teaspoon salt
5 tablespoons butter
1 egg, beaten
3/4 cup milk, approximately
Directions:
Directions:
Preheat oven to 425ºF. Sift the flour, sugar, baking powder and salt. Chop in the butter with a pastry knife until the texture of course cornmeal. Add egg and about 3/4 of the milk. Stir quickly and lightly, only until no flour shows. Add more milk if needed to make a soft dough. Turn dough out onto a floured surface and knead gently about 15 times. Cut the dough in half. Shape each half into a ball, press each down into a round about 1/2 inch thick and cut into 8 wedges. (Alternatively drop by spoonful onto pan.) Place on a greased baking sheet without allowing the sides to touch. Glaze, if desired, with lightly beaten egg. Bake until deep golden brown, about 12 minutes.
Personal Notes:
Personal Notes:
107 Calories; 4g Fat (37.5% calories from fat); 2g Protein; 14g Carbohydrate; trace Dietary Fiber; 25mg Cholesterol; 205mg Sodium.
Source: New York Times Cookbook by Craig Clairborne

 

 

 

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