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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Russian Tea Cakes Recipe

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This recipe for Russian Tea Cakes is from The Sweenie Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter, softened
½ cup confectionary/powdered sugar
1 tsp vanilla
2 ¼ all-purpose flour
¼ tsp salt
¾ cup finely chopped nuts (pecans, walnuts or almonds)

Confectionary/powdered sugar to coat
Directions:
Directions:
Mix butter, confectionary sugar and vanilla in large bowl. Work in flour, nuts and salt until dough holds together. Shape dough into 1-inch balls. Place about 1 inch apart on ungreased cookie sheet. Bake 10 minutes. Remove from cookie sheet and cool slightly. Roll warm cookies in powdered sugar; cool on wire rack. Roll in powdered sugar again.

 

 

 

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