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Vidalia Onion Casserole Recipe

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This recipe for Vidalia Onion Casserole is from The Bever Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 large vidalia onions
1 stick butter
1 bag shredded parmesan cheese
Crisp buttery crackers (i.e. Ritz)
Directions:
Directions:
Peel and slice onions into thin rings. Saute in butter until limp or opaque. Pour half of onions into 1 1/2 quart casserole dish; cover with parmesan cheese, then crushed crackers. Repeat layers and bake, uncovered, at 325 degrees until golden, about 30 minutes.

 

 

 

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