5 large vidalia onions 1 stick butter 1 bag shredded parmesan cheese Crisp buttery crackers (i.e. Ritz)
Peel and slice onions into thin rings. Saute in butter until limp or opaque. Pour half of onions into 1 1/2 quart casserole dish; cover with parmesan cheese, then crushed crackers. Repeat layers and bake, uncovered, at 325 degrees until golden, about 30 minutes.
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