Click for Cookbook LOGIN
"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Cyndi’s crab dip adapted from Carolyn Novak Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cyndi’s crab dip adapted from Carolyn Novak is from The Frazee Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (8)oz cream cheese
8 oz of sour cream
2-3 Tbs mayo
1 pound of crab meat (backfin for presentation and texture, claw for stronger taste)
Seafood seasoning
A squeeze of lemon juice
Cheese to top if you wish or sliced almonds
Finely diced tomatoes to top after it’s done baking if you wish (Manor Tavern style)
Toasted pita, baguettes, potato chips or crackers to dip
Directions:
Directions:
Cream cheese until smooth
Add in sour cream and Mayo and beat until smooth
Add lemon juice and a few shakes of seafood seasoning
Beat until smooth
Fold in crab
Top with cheese now or towards the end of baking (almonds towards end)
Heat at 325º until hot and bubbly. Let rest. It’s better not steaming hot from oven but cooled down some. It thickens as it cools

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

27W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!