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Squash Casserole Recipe

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This recipe for Squash Casserole is from The Bever Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups squash (sliced)
1 can cream of mushroom soup
1 package pepperidge farm stuffing
1 (8 oz) cream cheese (softened)
Directions:
Directions:
Preheat oven to 350 degrees.
Make stuffing mix according to directions. Put half of stuffing in the bottom of a 9x13 inch baking pan. Layer slice squash on top of stuffing. Pour cream of mushroom soup over the squash. Spread cream cheese evenly over soup. Top with rest of stuffing mix. Bake for 20 to 25 minutes,

 

 

 

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