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Blueberry Muffins Recipe

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This recipe for Blueberry Muffins is from Recipes from Grandmama, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
2 lg. eggs, beaten
c. sugar
1 c. sour cream
c. vegetable oil
1 tsp, vanilla
2 c. all purpose flour
1 tsp. baking powder
tsp. baking soda
tsp. salt
2 c. fresh blueberries

Directions:
Directions:
Preheat oven to 400.

Line 12 muffin cups with muffin papers or spray with cooking spray. In a medium mixing bowl, whisk together the eggs and sugar until fluffy. Add the sour cream, oil and vanilla; whisk to combine. In a larger mixing bowl, stir together the flour, baking powder, baking soda and salt. Add the wet ingredients and stir just until combined. Gently fold in the blueberries. Divide batter among the muffin cups. Bake for 20 minutes.

 

 

 

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