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Chicken Cordon Bleu Recipe

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This recipe for Chicken Cordon Bleu, by , is from The riley Family Cookbook Project, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

christine riley


4 boneless skinless chicken breast halves (6 ounces each)
4 slices deli ham (3/4 ounce each)
4 slices Swiss cheese (3/4 ounce each)
1 c all-purpose flour
tsp salt
tsp paprika
tsp pepper
2 large eggs
4 T milk
1 c seasoned bread crumbs
2 T canola oil
2 T butter, melted

Flatten chicken to 1/4-in. thickness
Top each with a slice of ham and cheese.
Roll up and tuck in end and secure with toothpicks.
In a shallow bowl, combine the flour, salt, paprika and pepper.
In another bowl, whisk egg and milk.
Place bread crumbs in a third bowl.
Dip chicken in flour mixture, then egg mixture; roll in crumbs.
In a small skillet, brown chicken in oil on all sides.
Transfer to an 8-in. square baking dish coated with cooking spray.
Bake, uncovered, at 350 until a thermometer reads 170, for 20-25 minutes.
Discard toothpicks; drizzle with butter.

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