Meatloaf Recipe with the Best Glaze Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: MEATLOAF
2 lbs. ground beef 85% or 90% lean
1 medium onion finely chopped
2 large eggs
3 garlic cloves minced
3 Tablespoons ketchup
3 Tablespoons fresh parsley finely chopped
3/4 cup Panko breadcrumbs (I used Italian flavored)
1/3 cup milk
1-1/2 teaspoon Italian Seasoning
1/4 teaspoon ground black pepper
1/2 teaspoon ground paprika
MEATLOAF SAUCE FOR ON TOP - TO BE ADDED AFTER 40 MINUTES OF COOKING.
3/4 cup ketchup
1-1/2 teaspoon white vinegar
2-1/2 tablespoon brown sugar
1 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon ground black pepper
1/4 teaspoon salt
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Directions: |
Directions:PREHEAT OVEN 375ºF
1) Line a 9" x 5" loaf pan with parchment paper.
2) In a large bowl, add all of the ingredients for the meatloaf. Mix well to combine.
3) Add meat to the loaf pan, gently press meat down and shape evenly and bake meatloaf at 375ºF for 40 minutes.
4) In a small bowl, mix all of the ingredients together for the sauce. Spread the sauce over meatloaf then return to oven and bake additional 15-20 minutes. Rest meatloaf 10 minutes before slicing. Drizzle with baking juices from the pan. |
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Number Of
Servings: |
Number Of
Servings:8 |
Preparation
Time: |
Preparation
Time:Prep Time: 10 minutes Total Cook Time: 50 minutes Total time: 1 hour |
Personal
Notes: |
Personal
Notes: This meatloaf is so tender and juicy on the inside with a sweet and tangy sauce that glazes the meatloaf on top. Best ever meatloaf seriously!! Candy and Vince both enjoyed it and of course Bella vouches for it.
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