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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Salisbury Steak Recipe

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This recipe for Salisbury Steak is from Sheila's Recipe Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs ground chuck
1 egg
1/4 c plain bread crumbs
Salt & pepper to taste
4 c water
1 box or 2 packets of Lipton beefy onion soup
Directions:
Directions:
Add burger, salt, pepper, egg, bread crumbs to a mixing bowl mix ingredients until all ingredients are distributed evenly

Shape burgers into patties and fry them in a frying pan on high heat until outside is crisp

Once burgers are cooked move them to a large stock or sauce pot

Mix the 2 packets of beefy onion soup with 4 c of water

 

 

 

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