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CHICKEN ENCHILADA CASSEROLE Recipe

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This recipe for CHICKEN ENCHILADA CASSEROLE is from The Savage Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c Enchilada sauce
8 -8 inch Flour tortillas
2 pounds of chicken shredded
¼ c Taco seasoning
½ c yellow onion diced
12 oz Cheddar cheese shredded
Directions:
Directions:
Prepare the oven and preheat to 350º.
Place a skillet on the stove and turn the heat to medium-high.
Add in the shredded chicken, taco seasoning, ¼ cup of water, and onions. Stir and cook for about 5 minutes or until the liquid has dissolved partially.
Apply cooking spray in an 11×9-inch casserole dish.

 

 

 

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