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Hersheys gone to heaven pie Recipe

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This recipe for Hersheys gone to heaven pie, by , is from Cooking from the Heart, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Abigail McGee

Category:
Category:

Ingredients:  
Ingredients:  

1/2 teaspoon salt
1 tablespoon vanilla extract
2 cups HERSHEY'S SPECIAL DARK Chocolate Chips (12-oz. pkg.) , divided
4 egg yolks
1/3 cup cornstarch
2/3 cup sugar
3 cups milk
2 tablespoons butter or margarine , softened
pie shell 9-inch
Sweetened whipped cream or whipped topping (optional)

Directions:
Directions:
Bake pie shell; cool. Stir together sugar, cornstarch and salt in 2 quart saucepan. Combine egg yolks and milk in container with pouring spout. Gradually blend milk mixture into sugar mixture.
2. Cook over medium heat, stirring constantly, until mixture comes to a boil. Boil and stir 1 minute. Remove from heat; stir in butter and vanilla. Add 1-3/4 cups chocolate chips; stir until chips are melted and mixture is well blended. Pour into prepared pie shell; press plastic wrap onto filling. Cool. Refrigerate several hours or until chilled and firm. Garnish with whipped cream and remaining chocolate chips, if desired. Makes 8 servings.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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