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Cowboy Soup Recipe

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This recipe for Cowboy Soup, by , is from The Moseley Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Marilyn Moseley

Category:
Category:

Ingredients:  
Ingredients:  
1 pound hamburger meat, seasoned, cooked
2 15-oz cans Ranch style beans
1 family size can cream mushroom soup
1 10-oz can Rotel tomatoes
2 14-oz cans diced potatoes
1 10-oz can corn (or 1 pkg frozen corn)
8 oz Velveeta cheese
1 pkg taco seasoning or 2 Tbsp taco seasoning

Directions:
Directions:
Mix all together in large pot, and simmer on low until heated through. Serve with Frito chips if desired, or corn bread.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
5
Personal Notes:
Personal Notes:
This is a fun soup to make when you are camping, as it all comes out of a can, and can be simmering over the fire while you are busy doing other things.

 

 

 

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