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Cheesy Funeral Potatoes Recipe

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This recipe for Cheesy Funeral Potatoes is from Cooking from the Heart, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Tablespoons Butter
1 medium Onion yellow onion; diced into ½" pieces
1 20 oz bag Shredded Potatoes frozen
1 10 oz can Cream of Mushroom Soup
1 cup Sour Cream full fat or lite
2 cups Shredded Cheese (Save ½ cup to sprinkle on the top before baking)
2 tsp Garlic Salt
1 cup Chicken Broth
Directions:
Directions:
3 Tablespoons Butter
1 medium Onion yellow onion; diced into ½" pieces
1 20 oz bag Shredded Potatoes frozen
1 10 oz can Cream of Mushroom Soup
1 cup Sour Cream full fat or lite
2 cups Shredded Cheese (Save ½ cup to sprinkle on the top before baking)
2 tsp Garlic Salt
1 cup Chicken Broth
Number Of Servings:
Number Of Servings:
15
Preparation Time:
Preparation Time:
40 min

 

 

 

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