Garlic Cheddar Biscuits Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: BISCUITS: 2 cups all purpose flour 1 tablespoon sugar 1 tablespoon baking powder 2 teaspoons garlic powder 1/2-3/4 teaspoon salt 1 cup buttermilk 1/2 cup melted butter 1 1/2 cup shredded cheddar cheese I like sharp cheddar TOPPING: 2 tablespoons melted butter 2 tablespoons buttermilk 2 teaspoons finely chopped fresh parsley 1/2 teaspoon garlic powder
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Directions: |
Directions:Preheat oven to 450 degrees F. In a large bowl combine the flour, sugar, baking powder, garlic powder and salt. Add in the buttermilk, butter and cheddar and stir just until combined. Drop in 1/4 cupful's. **Can use two spoons to drop the biscuits or a large cookie scoop.** Bake for 10-15 minutes or until lightly golden. While biscuits are baking combine the topping ingredients and brush the biscuits shortly after they come out of the oven. Serve while still warm. |
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Number Of
Servings: |
Number Of
Servings:12 biscuits |
Preparation
Time: |
Preparation
Time:25 min |
Personal
Notes: |
Personal
Notes: Freezer Friendly: Place cooled biscuits in a plastic freezer bag and remove as much air as possible. Freeze for 2 months. To reheat place one frozen biscuit in the microwave for 15-30 seconds. For the oven method wrap biscuits in a foil "package" and bake at 300 degrees F for about 20 minutes.
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