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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Creamy Mexican Rice Recipe

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This recipe for Creamy Mexican Rice is from MacLauchlan Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups white rice (jasmine works well)
1/4 cup olive oil
1 tsp garlic powder
4 cups hot water
4 beef bouillon cubes
8 oz Velveeta
1/4 cup butter
2-3 jalapenos, whole without stems
Directions:
Directions:
Combine all ingredients in a pot. Cook over low heat until thickened, about 20 minutes. Can also cook on low in crockpot for 2-4 hours. Serve with enchiladas, tacos or other Mexican food.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
5

 

 

 

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