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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Pine Bark Recipe

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This recipe for Pine Bark is from Grandma Colleen's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
saltine crackers ( approximately 24 )
½ lb. butter ( 2 sticks )
1 cup brown sugar
12 oz. pkg. chocolate chips
Directions:
Directions:
Preheat oven to 400º. Line a 9" X 13" pan with aluminum foil. Cover bottom of pan with layer of saltines. In sauce pan on the stove, combine 2 sticks of butter with 1 cup of light brown sugar over medium heat. Stir continuously until butter melts. Once it boils, boil mixture for 3 minutes, stirring constantly ( mixture will thicken ). Pour mixture over crackers. Put in oven and bake for 7 minutes. Remove from oven and sprinkle chocolate morsels over crackers. After you see that the morsels have softened form the heat, spread them out with knife. Put " Pine Bark " in refrigerator over night. Peel back the foil and break bark into pieces.
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Great for Christmas!

 

 

 

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