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Chocolate Sundae Dessert Recipe

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This recipe for Chocolate Sundae Dessert , by , is from Cooking from the Heart, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Dana Skinner


20 Chocolate sandwich cookies (Oreo)
1/4 Cup butter, melted
1 cup sugar
2/3 cup evaporated milk
2 ounces unsweetened baking chocolate
1 quart vanilla ice cream

Crush cookies, add butter, blend well. Reserve about 1/2 of mixture for topping and
press remaining crumbs into 9 x 13 pan. Freeze. Combine sugar, milk, and chocolate
and bring to a boil; cool. Layer softened ice cream over the frozen crumbs. Pour
cooked chocolate mixture over ice cream and refreeze. Spread sweetened whipped
cream over dessert.
Sprinkle remaining crumbs over top. Cover pan tightly with foil and frozen until 15
minutes before serving.




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