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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Spinach Dip Recipe

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This recipe for Spinach Dip is from Tennant Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 ounce sour cream
1 package Knorr vegetable dry soup mix
1 cup mayo
3 green onions
1 can sliced water chestnuts, chopped fine (optional)
1 box frozen chopped spinach, thawed, drained, and liquid all squeezed out
1 round rye loaf of bread
Directions:
Directions:
Mix all ingredients (except the bread).
Cut top of bread and pull pieces of bread out to make a bowl.
Put dip into bread bowl
Serve with bread pieces
You can buy bread and you can use other types of bread (not just rye)

 

 

 

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