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"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Lone Star Overnight B-fast casserole Recipe

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This recipe for Lone Star Overnight B-fast casserole , by , is from Cooking from the Heart, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Abigail McGee

Category:
Category:

Ingredients:  
Ingredients:  
I lb sausage
6 beaten eggs
1 C grated cheese
2 1/2 slices torn bread
2 c milk
1/2 t salt
dash of Nature Seasoning

Directions:
Directions:
Brown and drain meat
add all other ingredients
pour into bowl
set over night in fridge
bake 350 45 min in 9x13

 

 

 

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