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SPINACH LASAGNA Recipe

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This recipe for SPINACH LASAGNA, by , is from The Knodle Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Darles Snyder Kuntz

Category:
Category:

Ingredients:  
Ingredients:  
1 pound Monterey cheese grated
8 oz. lasagna noodles cooked.
2 pkgs. frozen chopped spinach, cool and drain (make sure to remove all liquid)
1 C. grated Parmesan cheese
2 pounds cottage cheese
2 raw eggs
1 Tbsp. parsley
Salt, pepper and garlic
1/2 C. soft butter

Directions:
Directions:
Mix cottage cheese, seasonings, raw eggs, and butter. Grease a lasagna pan. Place a layer of noodles in pan. followed by a layer of cottage, cheese, Monterey Jack cheese, spinach, and Parmesan cheese.
Repeat layers.
Bake at 350 degrees uncovered until done.

 

 

 

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