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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

King Ranch Chicken Recipe

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This recipe for King Ranch Chicken is from MacLauchlan Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound chicken breasts, cooked, shredded
8 oz Velveeeta cheese, cubed
1 can Rotel tomatoes
1 can cream mushroom soup
1 can cream of celery soup
1 large bag of Doritos, crushed
1 bell pepper, chopped
1 Tbsp butter
Directions:
Directions:
Preheat oven to 375º. Saute bell pepper in butter. Add in soups, Rotel tomatoes and shredded chicken. Grease 9x13 pan. Pour of Doritos on bottom of pan. Pour chicken mix on top of chips, and add cubes of Velveeta cheese over this. Cook in oven until cheese is melted and bubbly on top, about 15-20 minutes.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10

 

 

 

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