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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Manicotti Recipe

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This recipe for Manicotti is from Cooking from the Heart, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package (8oz) Manicotti noodles
1 3/4 Cup (15oz) ricotta cheese
2 Cups (8oz) mozzarella cheese
1/4 Cup grated Parmesan cheese
1 Tablespoon parsley
1/2 teaspoon salt
1/4 teaspoon pepper
3 Cups (28 oz) spaghetti Sauce
Directions:
Directions:
mix first 7 ingredients together in large bowl.
Fill pasta tubes with out cooking with cheese.
Make sauce with 1 cup water and heat to a boil
spread a thin layer of sauce in a 13x9x2-inch dish
arrange pasta in a single layer in the dish
pour remaining sauce over pasta
cover with foil
Bake 40 min at 400
Remove foil and bake 15 min longer or until hot and bubbly

 

 

 

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