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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Waffles Recipe

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This recipe for Waffles is from Cooking from the Heart, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 egg yoks
1 3/4 Cup Milk
1/2 Cup Oil
1 3/4 Cup Flour
1 Tablespoon Baking Powder
1/2 teaspoon salt
2 egg whites
Directions:
Directions:
In small bowl beat egg yolks, milk & oil.
In large bowl mix flour, baking powder, & salt. Add to egg mix and stir until not lumpy.
In small bowel whip egg whites until stiff. Fold into flour mix cook in waffle iron
Number Of Servings:
Number Of Servings:
12-14

 

 

 

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