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Cinnamon-Laced Coffee Cake Recipe

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This recipe for Cinnamon-Laced Coffee Cake is from Salad, Pasta, Soup, Oh My!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
cooking spray
¼ cup cinnamon sugar


Streusel Mixture:
1 cup firmly packed light brown sugar
¾ cup chopped walnuts
¼ cup butter softened
¼ cup all-purpose flour
2 ½ teaspoons ground cinnamon


Batter:
3 cups all-purpose flour
3 ½ tablespoons baking powder
1 teaspoon salt
2 large eggs
1 ½ cups white sugar
⅔ cup butter, melted
1 cup milk
¼ cup sour cream
2 teaspoons vanilla extract
Directions:
Directions:
1. Preheat oven to 375 degrees F (190 degrees C). Spray a 9x13-inch baking dish with cooking spray. Sprinkle cinnamon sugar into the bottom of a prepared baking dish.

2. Combine brown sugar, walnuts, softened butter, flour, and cinnamon for streusel mixture in a bowl; mix with a fork until crumbly.

3. Mix flour, baking powder, and salt for the batter together in a separate bowl. Beat eggs in a third bowl using an electric mixer until frothy; add white sugar and melted butter and beat until creamy. Add milk, sour cream, and vanilla extract and beat until smooth. Stir flour mixture into the milk-butter mixture until batter is well blended.

4. Spread 1/2 of the batter into the prepared baking dish; top with 1/2 of the streusel mix. Spread remaining batter over streusel layer and top with remaining streusel.

5. Place dish on the center rack in the preheated oven; bake until a fork inserted in the center comes out clean, 15 to 20 minutes.
Number Of Servings:
Number Of Servings:
18
Preparation Time:
Preparation Time:
35 minutes

 

 

 

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