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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Stuffed Peppers Recipe

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This recipe for Stuffed Peppers, by , is from The Frazee Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Kate Beaver/Reda Frazee

Category:
Category:

Ingredients:  
Ingredients:  
4 Bell Peppers
1/2 lb ground beef
1 can tomato soup
3/4 cup uncooked rice, cooked
Kitchen Savory Sauce*
Salt & Pepper to taste
1/4 c. chopped pepper*

* optional

Directions:
Directions:
Brown ground beef and chopped pepper, if desired. Mix meat, rice, tomato soup and savory sauce. Simmer about fifteen minutes. Cut the tops off the four peppers and remove seeds. Fill with the meat and rice filling. Top each with 1 T. Parmesean cheese and dot with butter. Place in greased baking dish and bake at 375 for about 1/2 hour or until cheese is browned.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 min.
Personal Notes:
Personal Notes:
Feed to the dog along with cabbage rolls so they will be happy and healthy! Cabbage will make the doggies fart

 

 

 

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