"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Vegetable Samosas Recipe

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This recipe for Vegetable Samosas is from Salad, Pasta, Soup, Oh My!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
2 tablespoons vegetable oil
4 medium potatoes, peeled and cut into 1/2-inch cubes
cup chopped yellow onion
1 cup Kikkoman Thai Red Curry Sauce
Flour for baking sheet
12 large wonton wrappers

Directions:
Directions:
1. In a large skillet, heat 2 tablespoons of oil over medium heat. Add potatoes and onion; cook, stirring constantly, about 15 minutes or until soft. Add carrots and curry sauce and cook for 4-5 minutes. Cool.

2. Lightly flour baking sheet. Cut each wonton wrapper in half on the diagonal to make 2 triangles. Spoon 1-2 tablespoons filling in the center of each triangle. Brush edges of wrappers with water; fold in half to form a triangle and press edges together to seal. Transfer to a prepared baking sheet.

3. In a deep-fryer or deep, heavy pot, heat oil to 350 degrees F. Fry samosas a few at a time, turning occasionally, 2-3 minutes or until golden brown. Drain on paper towels. Serve with chutney.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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