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Custardy Chicken Bake Recipe

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This recipe for Custardy Chicken Bake is from Home Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

Chicken bake
Ingredients:  
Ingredients:  
6 chicken breast halves or thighs
2 tbsp. Vegetable oil
½ tsp Salt
¼ tsp Pepper
1½ cups Bisquick baking mix
1 tsp dried tarragon leaves
½ tsp salt
1 ½ cups milk
3 eggs
Directions:
Directions:
Heat oven to 350º. Grease baking dish, 13x9x2 inches. Heat oil in 10-inch skillet. Fry chicken until light golden brown. Place chicken, skin side up, in dish. Sprinkle with ½ tsp salt and pepper.
Beat baking mix, tarragon, ½ tsp salt, milk, and eggs with hand beater until smooth. Pour over chicken. Bake until golden brown, 55 to 60 minutes. Serve with mushroom sauce.
 

Mushroom Sauce
Ingredients:  
Ingredients:  
1 can (10¾ oz) cream of chicken soup
¾ cup Milk
1 jar (4½ oz) sliced mushrooms, drained
2 tbsp snipped parsley
Directions:
Directions:
Mix cream of chicken soup, milk, mushrooms, parsley in 2-quart saucepan. Heat to boiling, constantly stirring.
Number Of Servings:
Number Of Servings:
4 to 6

 

 

 

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