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Layered Onion Bake Recipe

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This recipe for Layered Onion Bake is from Home Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups Bisquick baking mix
½ cup Cold water
1 can (3 ounces) French fried onions
1 ½ cups shredded Swiss or Montarey Jack Cheese (about 6 ounces)
4 eggs
1 can ( 10 ½ oz) condensed cream of onion soup
½ tsp Salt
⅛ tsp Pepper
Directions:
Directions:
Heat oven to 375º. Grease oblong pan, 13X9X2 inches. Mix baking mix and water until soft dough forms; beat vigorously 2- strokes. Pat dough in pan with floured hands, pressing dough ½ inch up sides. Sprinkle 1 cup onions and 1 cup cheese over dough. Mix eggs, soup, salt, and pepper; pour over cheese and onions. Sprinkle with remaining cheese. Bake until crust is golden brown, 25 to 30 minutes. Crust remaining onions; sprinkle over top. Bake until onions are golden brown and filling is set, about 5 minutes longer.
Number Of Servings:
Number Of Servings:
6-8

 

 

 

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