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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Peanut Blossoms Recipe

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This recipe for Peanut Blossoms is from The Johnston Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 ½ c. Flour (420 g)
1 c. Sugar (198 g)
1 c. Brown Sugar, packed (213 g)
1 c. Peanut Butter (270 g)
1 c. Butter or 1/2 c. Butter and 1/2 c. Shortening (92 g)
2 eggs
¼ c. Milk (57 g)
2 t. Vanilla
2 t. Baking Soda
½ t. Salt
1lb. Hershey kisses
Directions:
Directions:
Cream sugars, butter, and peanut butter. Beat in eggs, milk, and vanilla. Sift in flour, soda, and salt. Mix well. Shape into 1” balls. Roll in granulated sugar. Place on ungreased or parchment lined sheets.

Bake at 375º10-12 minutes. Remove from oven and immediately press kiss into top of each cookie.
Number Of Servings:
Number Of Servings:
96

 

 

 

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