Butter Tarts Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1/2 cups raisins 1/4 cup butter or margarine 1/2 cup lightly packed brown sugar 1/4 tsp salt 1/2 cup corn syrup 1 egg 1/2 tsp vanilla Few drops of lemon juice
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Directions: |
Directions:Prepare pastry and roll to 1/8" thickness. Cut into 4" rounds and line 24 medium sized tart pans or muffin tins.
Pour boiling water over 1/2 cup raisins Let soak until edges of raisins turn white. Drain.
Cream 1/4 cup butter or margarine Add 1/2 cup lightly-packed brown sugar Beat thoroughly.
Add 1/4 tsp salt 1/2 cup corn syrup 1 beaten egg 1/2 tsp vanilla Few drops of lemon juice Combine only until blended. Fold in the drained raisins.
Spoon mixture into the unbaked tart shells, filling each about 2/3 full.
Bake in preheated 325º oven for 20 minutes.
Do not allow the filling to boil. |
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Number Of
Servings: |
Number Of
Servings:24 Tarts |
Personal
Notes: |
Personal
Notes: Mom uses only butter. Use a good quality vanilla. I use a canning funnel to cut perfect sized dough. Bake 3rd position down from top of oven. You can also use the same cook times for mincemeat filling. Fill mincemeat tarts 1/2 full.
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