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Peach Pretzel Jello Salad Recipe

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Peach Pretzel Jello Salad image

 

This recipe for Peach Pretzel Jello Salad, by , is from Kathy's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
12 Tomatoes

Category:
Category:
 

Crust


Ingredients:  
Ingredients:  
2 c. pretzels, crushed
3/4 c. unsalted butter, melted
1 T. cinnamon
1/4 t. nutmeg

Filling:

2 cans peaches, drained and patted dry
2 c. boiling water
1 8 oz. container frozen whipped topping
1 8 oz. package cream cheese (room temperature)
1 6 oz. package Peach Jello
1/2 c. sugar

Directions:
Directions:
1. Preheat oven to 400F, and grease a 13 x 9-inch baking dish with non-stick cooking spray.
2. In a medium bowl, combine all crust ingredients; mix thoroughly.
3. Transfer pretzel mixture to baking dish, and gently press into an even layer. Bake crust for 8 - 10 minutes, then set aside to let cool.
4. In a large bowl, cream together cream cheese and sugar, then gently fold in whipped topping.
5. Spread mixture over cooled crust, then refrigerate 1 hour or until set.
6. In a large bowl, combine Jello packet with boiling water and stir thoroughly until completely dissolved. Let cool to room temperature.
7. Top the cream cheese layer with peach slices, then gently pour gelatin over cream cheese layer.
8. Refrigerate until set, 2 - 3 hours. Serve chilled.

Number Of Servings:
Number Of Servings:
8 - 10
Preparation Time:
Preparation Time:
2 hours
Personal Notes:
Personal Notes:
This is an all time favorite that my Aunt Nett used to make but she used strawberries instead of peaches, try it!

 

 

 

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