Peach Pretzel Jello Salad Recipe
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Contributor: |
Contributor: 12 Tomatoes
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Category: |
Category: |
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Crust |
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Ingredients: |
Ingredients: 2 c. pretzels, crushed
3/4 c. unsalted butter, melted
1 T. cinnamon
1/4 t. nutmeg
Filling:
2 cans peaches, drained and patted dry
2 c. boiling water
1 8 oz. container frozen whipped topping
1 8 oz. package cream cheese (room temperature)
1 6 oz. package Peach Jello
1/2 c. sugar
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Directions: |
Directions:1. Preheat oven to 400ºF, and grease a 13 x 9-inch baking dish with non-stick cooking spray.
2. In a medium bowl, combine all crust ingredients; mix thoroughly.
3. Transfer pretzel mixture to baking dish, and gently press into an even layer. Bake crust for 8 - 10 minutes, then set aside to let cool.
4. In a large bowl, cream together cream cheese and sugar, then gently fold in whipped topping.
5. Spread mixture over cooled crust, then refrigerate 1 hour or until set.
6. In a large bowl, combine Jello packet with boiling water and stir thoroughly until completely dissolved. Let cool to room temperature.
7. Top the cream cheese layer with peach slices, then gently pour gelatin over cream cheese layer.
8. Refrigerate until set, 2 - 3 hours. Serve chilled. |
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Number Of
Servings: |
Number Of
Servings:8 - 10 |
Preparation
Time: |
Preparation
Time:2 hours |
Personal
Notes: |
Personal
Notes: This is an all time favorite that my Aunt Nett used to make but she used strawberries instead of peaches, try it!
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