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"The belly rules the mind."--Spanish Proverb

Italian Beef II Recipe

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This recipe for Italian Beef II is from The Dietz Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4-5 lb Chuck Roast
1 can Beer
2 c Beef broth
1 jar (16oz) Mild Pickled Pepper rings with juice
1-2 Onions, sliced
Salt, pepper, garlic powder, oregano (crushed)
Water if necessary
Directions:
Directions:
Coat all sides of roast with salt, pepper, garlic powder, and oregano. Place roast in a crock pot and layer onion slices and peppers on top of roast. Add beer, beef broth and pepper juice to the crockpot.

Cook on low temperature for 6-8 hours or until beef is tender and can be shredded. Use two forks and shred meat, removing any pieces of fat or gristle.

Serve on French Bread or Italian Bread.

 

 

 

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