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Philadelphia Chicken Pot Pie Recipe

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This recipe for Philadelphia Chicken Pot Pie is from Cooking from the Heart, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb boneless chicken breast
1/4 Italian dressing
4 oz neufchatel cream cheese
2T flour
1/2 C chicken broth
1 Package (10oz) frozen mixed vegetables thawed
1 refrigerated pie crust
Directions:
Directions:
Preheat oven to 375 Cook chicken in dressing in large skillet on medium heat 2 min. Add cream cheese; cook and stir until melted. Add flour, mix well. Add broth and vegetables; simmer 5 minutes

Pour mixture into deep dish 10 inch pie plate. Arrange pie crust over filling and flute edges. Cut 4 slits in crust for steam to escape.

Bake 30 min or until crust is golden brown.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 (Bake 30 min)
Personal Notes:
Personal Notes:
This recipes doubles very easily.

 

 

 

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