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Roast Beef Recipe

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This recipe for Roast Beef is from The Thomas Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (4-lb.) round roast

1/4 c.extra-virgin olive oil

3 cloves garlic, minced

1 tbsp.chopped fresh rosemary

1 tbsp.chopped fresh thyme leaves

2 tsp.kosher salt

1 tsp.freshly ground black pepper
Directions:
Directions:
Preheat oven to 450°. In a small bowl, combine oil, garlic, rosemary, thyme, salt, and pepper. Rub all over roast.

Place roast in roasting pan fitted with a roasting rack. Roast for 15 minutes, then reduce heat to 325° and roast 1 hours 40 minutes more for medium, or 2 hours for medium well done.

Remove from oven and let rest 15 to 30 minutes before serving.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
2 hours 10 mins
Personal Notes:
Personal Notes:
Recipe from Delish.com

Don't forget to rest out of pan; hot pan will continue to cook roast.

Dried herbs work just as well as fresh.

 

 

 

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