Welsh Rabbit Recipe
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Contributor: |
Contributor: Zain Marlin
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Category: |
Category: |
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Ingredients: |
Ingredients: 12 ounces very sharp grated Cheddar cheese
6 Tbsp stout - 1 Tsp dry mustard - 2 Tsp Worcestershire sauce - 4 1-inch slices Texas Toast bread
Butter, to taste -
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Directions: |
Directions:Preheat broiler and or oven put double layer of sturdy aluminum foil about 5 inches from heat - mix cheese, beer, mustard, Worcestershire (or use a food processor mix into paste in bowl).
Lightly butter one side of the toast - place in oven or broiler until well-toasted - 1–2 minutes (watch carefully) - turn bread over and cook for about 30 seconds - Divide cheese equally among slices - covering to the edges - Return to oven or broiler - Cook until cheese is bubbly and brown in spots - about 2 minutes
Optional you can use a pound of ground meat - if you choose to add the meat - mix the wet ingredients as you brown off the ground meat - it should become a meaty thick gravy - you can add chopped leeks - |
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Number Of
Servings: |
Number Of
Servings:4 |
Preparation
Time: |
Preparation
Time:2 too 4 minutes |
Personal
Notes: |
Personal
Notes: Zain & Jorax Grarg visited me on while picking up some supplies from the terminus systems around Illum at my restaurant Le porphura Rosa sericea. Jorax claimed his human wanted to impress me with his cooking.
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