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Spicy Hamburger/Sausage Dip Recipe

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This recipe for Spicy Hamburger/Sausage Dip, by , is from Many Names - One Family Cookbook Project, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Shannon Davis


1/2 lb. ground beef

1/2 lb ground hot Italian of pork sausage

16 oz. Hot Velveeta cheese

1 16 oz. jar of favorite salsa (hot, mild, or medium)

1 bell green pepper chopped

1 big onion chopped

2 Tbsp. Worcestershire sauce

pepper to taste

Tortilla chips (unsalted)

1. Brown hamburger, sausage, onions, and bell pepper. Drain off fat.

2. Add Worcestershire sauce and salsa and heat thoroughly.

3. Cut cheese into chunks and drop into mixture a little at a time so that it melts slowly; stir constantly to keep f rom burning the cheese.

4. When all ingredients are combined and heated thoroughly through , transfer mixture to crockpot and keep on low setting to keep warm.

5. Serve with tortilla chips.




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