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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Pasta Salad Recipe

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This recipe for Pasta Salad, by , is from The Metzler Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jorden Metzler

Category:
Category:

Ingredients:  
Ingredients:  
16oz rigatoni or mostaccioli macaroni
1 medium red onion, chopped
2 cucumbers, peeled and chopped
2 tomatoes, diced

Dressing:
3/4 cup Wesson oil
3/4 cup white vinegar
3/4 cup white sugar
2 tbsp parsley flakes
1 tbsp dry mustard
1 1/2 tsp salt
1 1/2 tsp pepper
1 1/2 tsp garlic powder

Directions:
Directions:
1. Boil noodles according to package & drain
2. While noodles are boiling, mix dressing ingredients together
3. Pour dressing over noodles & add onions
4. Let cool overnight-add tomatoes & cucumbers a few hours before serving

Personal Notes:
Personal Notes:
This is a family favorite that my mom & grandma have prepared for decades. It is now my go-to side dish for gatherings!

 

 

 

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