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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Chicken Teriyaki (or Lemon Chicken) Recipe

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This recipe for Chicken Teriyaki (or Lemon Chicken), by , is from HANDMADE BY SENTARA MEDICAL GROUP, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Carolina F. Shalit, RN for Sentara Centralized Clinical Services

Category:
Category:

Ingredients:  
Ingredients:  
4 boneless chicken breasts (skinned)
1/3 cup teriyaki sauce
1/4 cup margarine or butter
3 tbsp flour
3 tbsp lemon juice
1 tsp minced garlic
1/2 tsp sugar
cooked rice (white or brown)

Directions:
Directions:
You can keep the breasts whole or cut chicken in chunks.

Dredge chicken in flour. Spray pan with Pam Cooking Spray.

Brown chicken with butter/margarine in pan for 5 minutes. Turn over and brown other side.

Remove chicken from pan. Stir in teriyaki sauce, lemon juice, garlic and sugar. Return chicken to pan. Simmer 3 minutes. Turn chicken over and cook til tender (2-3 minutes). Serve whole breasts over rice or if you have made the chicken into chunks I mix the cooked rice in with the chicken. Either way this is a quick, easy and delicious meal.

Number Of Servings:
Number Of Servings:
4 servings
Preparation Time:
Preparation Time:
Approximately 30 minutes
Personal Notes:
Personal Notes:
This was a great recipe I usually made during the week. I want to thank Mary Ann for sharing this recipe. We worked together at Pre Paid Health Plan (PHP) in Baldwinsville, NY. We were in the OB/GYN department and she added to the great work memories there.

 

 

 

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