Click for Cookbook LOGIN
"Those who forget the pasta are condemned to reheat it."--Unknown

Birria Tacos Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Birria Tacos, by , is from The SIERRA Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Christopher Sierra

Category:
Category:

Ingredients:  
Ingredients:  
5-6 lbs of beef chuck roast
1 onion
5 cloves of garlic
32oz of crushed tomatoes
3 bay leaves
8 cups of beef broth
8 cups of water
6 guajillo chilies
3 chilies de Arbol
5 ancho chilies
Cumin
Chili Powder
Salt and Pepper
Mexican oregano
Lime juice to taste



Directions:
Directions:
In a pot put a little oil in the pot and sear the chuck roast with salt and pepper
take the meat and throw in onion and garlic add the beef broth and water
Add the chuck roast back in
Add the crushed tomatoes lime juice and peppers and let boil for one hour
After one hour remove onions, garlic, chilies and add them to a food processor blend and add back to the meat.
add Mexican oregano and bay leaves and spices and boil for three hours.
Shred meat and serve with corn tortillas

Preparation Time:
Preparation Time:
4 hours.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!