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Birria Tacos Recipe

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This recipe for Birria Tacos, by , is from The SIERRA Family Cookbook Project, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Christopher Sierra


5-6 lbs of beef chuck roast
1 onion
5 cloves of garlic
32oz of crushed tomatoes
3 bay leaves
8 cups of beef broth
8 cups of water
6 guajillo chilies
3 chilies de Arbol
5 ancho chilies
Chili Powder
Salt and Pepper
Mexican oregano
Lime juice to taste

In a pot put a little oil in the pot and sear the chuck roast with salt and pepper
take the meat and throw in onion and garlic add the beef broth and water
Add the chuck roast back in
Add the crushed tomatoes lime juice and peppers and let boil for one hour
After one hour remove onions, garlic, chilies and add them to a food processor blend and add back to the meat.
add Mexican oregano and bay leaves and spices and boil for three hours.
Shred meat and serve with corn tortillas

Preparation Time:
Preparation Time:
4 hours.




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