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Chicken Cordon Bleu Recipe

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This recipe for Chicken Cordon Bleu, by , is from HANDMADE BY SENTARA MEDICAL GROUP, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Carolina F. Shalit, RN for Sentara Centralized Clinical Services

Category:
Category:

Ingredients:  
Ingredients:  
Skinless and Boneless Chicken Breasts (2-3)
Sliced Deli Ham
Sliced Mozzarella Cheese
1 chicken boullion cube
flour
paprika
1/2 cup dry white cooking wine
1 cup heavy cream
2-3 tbsp butter

Directions:
Directions:
Flatten chicken breast. Fold in ham and cheese. Toothpick closed in a roll. Coat with flour and paprika.

Brown in 2-3 tbsp butter. Add 1/2 cup dry white cooking wine and 1 chicken boullion cube. Simmer for 30 minutes over low heat, turning occasionally.

After 30 minutes, first blend together 1 cup heavy cream and 1 tbsp flour. Then add slowly to make gravy.

Number Of Servings:
Number Of Servings:
4 to 6 servings depending on number of chicken breast used
Preparation Time:
Preparation Time:
Approximately 20-30 minutes
Personal Notes:
Personal Notes:
Sharing in honor of a prior coworker from Nationwide Insurance in Syracuse, NY. Thanks Ann Pfohl for the delicious recipe and great work memories.

 

 

 

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