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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

ARTICHOKE GREEN BEANS Recipe

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This recipe for ARTICHOKE GREEN BEANS, by , is from Celeste's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Celeste Mech

Category:
Category:

Ingredients:  
Ingredients:  
⅔ cup finely chopped onion
1 clove minced garlic
¼ cup olive oil
½ cup Italian breadcrumbs
10 oz. package frozen French style green beans, cooked & drained
1 14 oz can artichoke hearts, drained & quartered
½ cup freshly grated Romano cheese

Directions:
Directions:
Sauté onion & garlic in oil
Stir in breadcrumbs
Add green beans & other ingredients
Heat slowly to soften cheese
Season with salt & pepper

 

 

 

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