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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

"Steak" and Cheese Skillet Recipe

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This recipe for "Steak" and Cheese Skillet is from Ann's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ½ pounds turkey chops
½ cup scallions
1 cup red pepper
1 cup green pepper
1 cup orange/yellow pepper
1 garlic clove
2 teaspoons ginger
1 tablespoon soy sauce
1 tablespoon Worcestershire sauce
3 teaspoons sriracha
3 tablespoons reduced sugar ketchup
1 ½ cups low fat provolone cheese
Directions:
Directions:
Spray skillet, keeping heat high enough brown chops. Remove from skillet, cover and keep warm.

Add onions. Cook on high until lightly browned on edges. Remove from pan and place over beef, cover and keep warm. Add a little beef broth or water if necessary.

Add peppers. Cook on high until lightly browned on edges. Remove from pan and place over onions, cover and keep warm.

Preheat oven to 400 degrees.

Add garlic and cook for 30 seconds. Add ginger, soy sauce, Worcestershire sauce, sriracha and ketchup. Simmer 5 minutes.

Add chops, onions and peppers back to the skillet. Top with cheese. Place in oven for 5 minutes turn oven to broil and cook for an additional 2-3 minutes or until cheese is melted and lightly browned.
Number Of Servings:
Number Of Servings:
5

 

 

 

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