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Chicken Parmesan Recipe

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This recipe for Chicken Parmesan, by , is from Ann's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
ANN PEACOCK

Category:
Category:

Ingredients:  
Ingredients:  
27 oz raw boneless, skinless Chicken Breasts (3 Leans)
1/4 cup + 2 tbsp reduced fat Parmesan Cheese, grated (6 Condiments)
1 teaspoon Basil (1/2 Condiment)
1/2 tsp Dried Oregano (1/2 Condiment)
1/2 teaspoon Paprika (1 Condiment)
1/2 tsp Garlic Powder (1 Condiment)
1 1/2 tbsp Butter, melted (3 Healthy Fats)

Directions:
Directions:
Preheat oven to 450 degrees.

Line a baking sheet with non-stick foil.

In a bowl, combine parmesan cheese, basil, oregano, paprika, and garlic powder. Set aside.

Cut chicken lengthwise in half.

Toss the chicken with melted butter in a medium sized bowl, coating evenly.

Then dredge the chicken in cheese mixture. I just placed the chicken on the prepared baking sheet and sprinkled the parmesan cheese mixture on both sides of the chicken.

Bake for 20 minutes or until chicken is completely cooked.

Number Of Servings:
Number Of Servings:
3

 

 

 

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